• 1 lb ground beef (we use an 80/20 mix)
  • 1/2 lb mild ground sausage
  • 1 egg
  • 1 sweet onion, chopped and sautéed
  • 1 poblano pepper, chopped and sautéed
  • 3 cloves of garlic, minced
  • 1 cup whole milk
  • 1 cup dried buttermilk biscuit breadcrumbs (regular breadcrumbs will do in a pinch, but spring for buttermilk)
  • ¼ cup grated parmesan cheese
  • 1 tsp kosher salt
  • 1 tbsp black pepper
  • 2 tbsp parsley, diced
  • 2 tbsp EVOO
  • ½ cup Savvy Foods Molé-inspired sauce
  • And Now
  • Preheat oven to 350.


Sauté the peppers, onion, and garlic in the 2 tbsp EVOO.
Combine them with everything else except the molé inspired sauce in a big ol’ bowl and mix up.

Place in a lightly greased 5x9 inch loaf pan.
OR Form into a loaf and place in a lightly greased 9x13inch baking dish.


Pour the molé inspired sauce over the loaf of meat.
Bake at 350 for an hour (enjoy the smells during this period).
Feeling adventurous? Pour a little extra Savvy sauce on with about 15 minutes left in the hour.
Take out and let rest for 10 minutes before serving.

Joe Sprott