Ferment - E.A.T. Foundation Pop-Up Dinner
Jan
16
7:30 PM19:30

Ferment - E.A.T. Foundation Pop-Up Dinner

On January 16th, at The Virginia Beer Company in Williamsburg, VA, we will be diving headlong into the world of fermentation with a beer-pairing dinner designed to offer insight into the nuances of fermented beverages, food, and the long and fascinating history of “the world’s oldest culinary technique.” 

Tickets are $85, available here: https://www.eatogether.org/ferment-january-16-2018/

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Tasting Tuesday - Demo with the SC Museum
Dec
12
6:00 PM18:00

Tasting Tuesday - Demo with the SC Museum

Tasting Tuesday:
6-8 p.m. 
Grab your friends and visit the museum after-hours for holiday shopping, South Carolina food product tastings and more in the museum store, The Cotton Mill Exchange.

Enjoy the sweet taste of honey from The Carolina Honey Bee Company.

Sample Sallie’s Greatest Simple Syrups and jams.

Kick up your holiday dishes when you try out Savvy Foods‘ delicious cooking sauces, including: Bourbon Honey Mustard, Mole inspired sauce and Tomato Dijon Fusion sauce.

Enjoy a sip (or two) of local beers from Swamp Cabbage Brewery and fresh cider from Windy Hill Orchard.

http://scmuseum.org/calendar/second-shift-twosday/

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