Now with no High Fructose Corn Syrup

We are quite pleased to announce that we have re-engineered our recipes to eliminate High Fructose Corn Syrup. In reality, that's just a fancy way of saying we've found a ketchup we can use that is HFCS-free (and we are ketchup snobs, so this was no small task). It's a step we were always planning to take, but we managed to hit this goal before launching the sauce lines.

What that means is that we'll be delivering a higher quality, healthier product; we do, however, have to get new nutritional analyses done at the lab, so our launch will be pushed back a couple of weeks.

It'll be well worth the wait, however, and we are quite excited about the new recipes. Same taste, better product.

Will Lacey